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79
NEDERLANDS
Ingrediënten Min. - max.
hoeveelheid
Bewerkingstijd
(min) Temperatuur Opmerking
Bevroren snacks
(kipnuggets)
80–1300 g/
3-46 oz
(6-50 stuks)
7-18 180 °C/
350°F
Klaar als ze goudbruin
en krokant zijn aan de
buitenkant.
Halverwege schudden,
draaien of roeren
Bevroren snacks
(kleine loempia's van
ongeveer 20 g/
0,7 oz)
100–600 g
4-21 oz
(5-30 stuks)
14-16 180 °C/
350°F
Klaar als ze goudbruin
en krokant zijn aan de
buitenkant.
Halverwege schudden,
draaien of roeren
Kiplet
Ongeveer 160 g/6 oz
1-5 stuks 18-22 180 °C/
350°F
Gepaneerde kipvingers 3-12 stuks
(1 laag)
10-15 180 °C/
350°F
Voeg olie toe aan het
paneermeel. Klaar als ze
goudbruin zijn.
Kippenvleugeltjes
Ongeveer 100 g/3,5 oz
2-8 stuks
(1 laag)
14-18 180 °C/350°F Halverwege schudden,
draaien of roeren
Koteletten zonder bot
Ongeveer 150 g/6 oz
1-5 stuks 10-13 200 °C/
400°F
Hamburger
Ongeveer 150 g/6 oz
(diameter 10 cm/4 in)
1-4 stuks 10-15 200 °C/
400°F
Dikke worst
Ongeveer 100 g/
3,5 oz (diameter 4 cm/1,6
in)
1-6 stuks
(1 laag)
12-15 200 °C/
400°F
Dunne worst
Ongeveer 70 g/2,5 oz
(diameter 2 cm/0,8 in)
1-7 stuks 9-12 200 °C/
400°F
Varkenslende 500–1000 g/
18-35 oz
40-60 180 °C/
350°F
Laat het vlees 5 minuten
rusten voordat u het
aansnijdt.
Vislet
Ongeveer 120 g/
4,2 oz
1–3
(1 laag)
9-20 160 °C/
325°F
Leg de vis met de huidkant
op de bodem en voeg wat
olie toe om aanbakken te
voorkomen.
Schelp-/schaaldieren
Ongeveer 25–30 g/
0,9–1 oz
200–1500 g
7-53 oz
10-25 200 °C/
400°F
Halverwege schudden,
draaien of roeren
Cake 500 g/18 oz 28 180 °C/
350°F
Cakevorm gebruiken.
Muns
Ongeveer 50 g/1,8 oz
1-9 12-14 180 °C/
350°F
Gebruik hittebestendige
siliconen munvormpjes.
Quiche (diameter
21 cm/8,3 in)
1 15 180 °C/
350°F
Bakplaat of ovenschaal
gebruiken.
79


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