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FRANÇAIS
Ingrédients Min.- max.
quantité
Temps
(min) Température Remarque
En-cas surgelés
(nuggets de poulet)
80-1 300 g/
3-46 oz
(6-50 pièces)
7-18 180 °C/350 °F Vos nuggets sont prêts lorsqu'ils
sont dorés et croustillants à
l'extérieur.
Secouez, tournez, ou mélangez
à mi-cuisson
En-cas surgelés
(petits nems d'environ
20 g/0,7 oz)
100-600 g/
4-21 oz
(5-30 pièces)
14-16 180 °C/350 °F Vos nuggets sont prêts lorsqu'ils
sont dorés et croustillants à
l'extérieur.
Secouez, tournez, ou mélangez
à mi-cuisson
Blancs de poulet
Environ 160 g/6 oz
1-5 pièces 18-22 180 °C/350 °F
Bâtonnets de poulet panés 3-12 pièces
(1 couche)
10-15 180 °C/350 °F Ajoutez de l'huile pour la
chapelure. Vos bâtonnets sont
prêts lorsqu'ils sont bien dorés.
Ailes de poulet
Environ 100 g/3,5 oz
2-8 pièces
(1 couche)
14-18 180 °C/350 °F Secouez, tournez, ou mélangez
à mi-cuisson
Côtelettes désossées
Environ 150 g/6 oz
1-5 côtelettes 10-13 200 °C/400 °F
Hamburger
Environ 150 g/6 oz (diamètre
10 cm/4 po)
1 à 4 grillades 10-15 200 °C/400 °F
Saucisses épaisses
Environ 100 g/3,5 oz
(diamètre 4 cm/1,6 po)
1-6 pièces
(1 couche)
12-15 200 °C/400 °F
Saucisses nes
Environ 70 g/2,5 oz
(diamètre 2 cm/0,8 po)
1-7 pièces 9-12 200 °C/400 °F
Rôti de porc 500-1 000 g/
18-35 oz
40-60 180 °C/350 °F Laissez reposer pendant
5 minutes avant de découper.
Filets de poisson
Environ 120 g/4,2 oz
1-3
(1 couche)
9-20 160 °C/325 °F An d'éviter qu'ils ne collent,
placez la peau vers le bas et
ajoutez un peu d'huile.
Fruits de mer
Environ 25-30 g/0,9-1 oz
200-1 500 g/
7-53 oz
10-25 200 °C/400 °F Secouez, tournez, ou mélangez
à mi-cuisson
Gâteau 500 g/18 oz 28 180 °C/350 °F Utilisez un moule à gâteau.
Muns
Environ 50 g/1,8 oz
1-9 12-14 180 °C/350 °F Utiliser des moules à muns en
silicone résistant à la chaleur.
Quiche (diamètre
21 cm/8,3 in)
1 15 180 °C/350 °F Utilisez un plat ou une plaque
de cuisson.
Pain grillé / petits pains 1-6 6-7 180 °C/350 °F
55


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