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FRANÇAIS
TABLE DES MATIÈRES
Important 49
Introduction 51
Description générale 51
Avant la première utilisation 53
Avant utilisation 53
Installation du fond alvéolé amovible et du
réducteur de graisse 53
Tableau des aliments pour le réglage manuel du
temps de cuisson et de la température 54
Utilisation de l'appareil 56
Cuisson à l'air chaud 56
Tableau des aliments pour les programmes
Smart Chef 60
Cuisiner avec les programmes Smart Chef 61
Préparation de frites maison 62
Sélection du mode de maintien au chaud 63
Sauvegardez vos réglages favoris 64
Nettoyage 66
Tableau relatif au nettoyage 68
Rangement 68
Recyclage 68
Garantie et assistance 69
Dépannage 69
48


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