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DEUTSCH
5 Setzen Sie den Korb in die Pfanne.
6 Schieben Sie die Schublade mit dem Gri zurück in den Airfryer.
Hinweis
Verwenden Sie die Pfanne nie ohne den Fettabscheider oder den Korb.
Lebensmitteltabelle für die manuelle Zeit-/
Temperatureinstellung
Die folgende Tabelle hilft Ihnen dabei, die grundlegenden Einstellungen
für die Lebensmittel auszuwählen, die Sie zubereiten möchten.
Hinweis
Beachten Sie, dass es sich bei diesen Einstellungen nur um Empfehlungen
handelt. Da Zutaten sich in ihrer Herkunft, Größe, Form und Marke
unterscheiden, kann eine optimale Einstellung für Ihre Zutaten nicht garantiert
werden.
Bei der Zubereitung größerer Zutatenmengen (z. B. Pommes frites, Garnelen,
Hähnchenschenkel, gefrorene Snacks) schütteln, wenden oder rühren Sie die
Zutaten im Korb 2 bis 3 Mal, um ein gleichmäßiges Ergebnis zu erzielen.
Inhaltsstoe Min./Max.
Menge
Zeit
(Min.) Temperatur Hinweis
Hausgemachte Pommes
Frites (12 x 12 mm/0,5 x 0,5 in)
200 bis 1400 g
7 bis 49 oz
18 bis
35
180 °C/350 °F 30 Minuten in kaltes Wasser
oder 3 Minuten in lauwarmes
Wasser (40 °C/100 °F) legen,
dann trocknen und 1 EL Öl pro
500 g/18 oz zugeben.
Schütteln, wenden oder
umrühren nach der Hälfte der
Zeit
30


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