Manual Philips HD9870 (page 8 of 96) (English, German, Dutch, French)

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ENGLISH

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

•Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the types of food

you want to prepare.

Note

•Keep in mind that these settings are suggestions. As ingredients dier in origin,

size, shape as well as brand, we cannot guarantee the best setting for your

ingredients.

•When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen

snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to

achieve a consistent result.

Ingredients Min.– max.

amount

Time

(min) Tem per a ture Note

Home-made fries

(12 x 12 mm/0.5 x 0.5 in)

200–1400 g

7–49 oz

18–35 180°C/350°F •Soak 30 minutes in cold water

or 3 minutes in luke warm water

(40°C/104°F), dry then add 1

tbsp of oil per 500 g/18 oz.

•Shake, turn, or stir halfway

Homemade potato wedges 200–1400 g

7–49 oz

20–42 180°C/350°F •Soak 30 minutes in water, dry

then add 1/4 to 1 tbsp of oil.

•Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

80–1300 g/

3–46 oz

(6–50 pieces)

7–18 180°C/350°F •Ready when golden yellow and

crispy outside.

•Shake, turn, or stir halfway

Frozen snacks

(small spring rolls around

20 g/0.7 oz)

100–600 g/

4–21 oz

(5–30 pieces)

14–16 180°C/350°F •Ready when golden yellow and

crispy outside.

•Shake, turn, or stir halfway

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Philips HD9870 Manual

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