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FRANÇAIS
TABLE DES MATIÈRES
Important 58
Introduction 62
Description générale 62
Avant la première utilisation 64
Avant utilisation 64
Installation du fond alvéolé amovible et du
réducteur de graisse 64
Tableau des aliments pour le réglage manuel du
temps de cuisson et de la température 65
Utilisation de l'appareil 68
Cuisson à l'air chaud 68
Tableau des aliments pour les programmes
Smart Chef 72
Cuisiner avec les programmes Smart Chef 73
Préparation de frites maison 75
Sélection du mode de maintien au chaud 76
Sauvegardez vos réglages favoris 77
Nettoyage 79
Tableau relatif au nettoyage 81
Rangement 81
Recyclage 81
Garantie et assistance 82
Dépannage 82
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