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DEUTSCH
5 Setzen Sie den Korb in die Pfanne.
6 Schieben Sie die Schublade mit dem Gri zurück in den
Airfryer.
Hinweis
Verwenden Sie die Pfanne nie ohne den Fettabscheider oder den
Korb.
Lebensmitteltabelle für die manuelle Zeit-/
Temperatureinstellung
Die folgende Tabelle hilft Ihnen dabei, die grundlegenden
Einstellungen für die Lebensmittel auszuwählen, die Sie
zubereiten möchten.
Hinweis
Beachten Sie, dass es sich bei diesen Einstellungen nur um
Empfehlungen handelt. Da Zutaten sich in ihrer Herkunft, Größe,
Form und Marke unterscheiden, kann eine optimale Einstellung
für Ihre Zutaten nicht garantiert werden.
Bei der Zubereitung größerer Zutatenmengen (z. B. Pommes
frites, Garnelen, Hähnchenschenkel, gefrorene Snacks) schütteln,
wenden oder rühren Sie die Zutaten im Korb 2 bis 3 Mal, um ein
gleichmäßiges Ergebnis zu erzielen.
Inhaltsstoe
Min./Max.
Menge
Zeit
(Min.)
Temperatur Hinweis
Hausgemachte
Pommes Frites
(12 x 12 mm/0,5 x 0,5 in)
200 bis
1400 g
7 bis 49 oz
18 bis
35
180 °C/350 °F 30 Minuten in kaltes
Wasser oder 3 Minuten
in lauwarmes Wasser
(40 °C/100 °F) legen, dann
trocknen und 1 EL Öl pro
500 g/18 oz zugeben.
Schütteln, wenden oder
umrühren nach der Hälfte
der Zeit
37


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