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11DEUTSCH
Inhaltsstoe
Min./Max.
Menge
Zeit
(Min.)
Tempe-
ratur
Schütteln,
wenden oder
rühren nach
der Hälfte
der Zeit
Hinweis
Dünne gefrorene Pommes
frites (7 x 7 mm)
200–1400 g 13–32 180 °C Ja
Dicke gefrorene Pommes
frites (10 x 10 mm)
200–1400 g 13–33 180 °C Ja
Hausgemachte Pommes
frites (10 x 10 mm)
200–1400 g 18–35 180 °C Ja
Weichen Sie
sie 30 Minuten
in Wasser
ein, trocknen
Sie sie, und
fügen Sie dann
1/4 bis 1 EL Öl
hinzu.
Hausgemachte
Kartoelecken
200–1400 g 20–42 180 °C Ja
Weichen Sie
sie 30 Minuten
in Wasser
ein, trocknen
Sie sie, und
fügen Sie dann
1/4 bis 1 EL Öl
hinzu.
Gefrorene Snacks
(Chicken Nuggets)
80–1300 g
(6–50 Stück)
7–18 180 °C Ja
Fertig, wenn
außen
goldgelb und
knusprig.
Gefrorene Snacks
(kleine Frühlingsrollen, je
etwa 20 g)
100–600 g
(5–30 Stück)
14–16 180 °C Ja
Fertig, wenn
außen
goldgelb und
knusprig.
Ganzes Hähnchen 1200–1500 g 50–55 180 °C
Vermeiden
Sie, dass die
Keulen das
Heizelement
berühren.
Hühnerbrust
ca. 160 g
1–5 Stück 18 – 22 180 °C
Hähnchen-Unterschenkel 200–1800 g 18–35 180 °C Ja
Panierte Hähnchensticks
3–12 Stück
(1 Schicht)
10 - 15 180 °C
Geben Sie Öl
zur Panade.
Fertig, wenn
goldgelb.
11


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