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11ENGLISH
Ingredients
Min.- max.
amount
Time
(min)
Tem per a ture
Shake,
turn,
or stir
halfway
Additional
information
Fish lets
Around 120 g
1-3
(1 layer)
9-12 200°C
In order to avoid
sticking, place the
skin side to the
bottom and add
some oil.
Shellsh
Around 25-30 g
200-1500 g 10-25 200°C Yes
Cake 500 g 28 180°C Use a cake pan.
Muns
Around 50 g
1-9 12-14 180°C
Use heat-proof
silicone mun
cups.
Quiche (diameter
21 cm)
1 15 180°C
Use a baking tray
or oven dish.
Pre-baked toast /
bread rolls
1-6 6-7 180°C
Fresh bread
700 g 38 160°C
The shape should
be as at as
possible to avoid
that the bread
touches the
heating element
when rising.
Fresh rolls
Around 80 g
1-6 pieces 18-20 160°C
Chestnuts 200-2000 g 15-30 200°C Yes
Mixed vegetable
(roughly chopped)
300-800g 10-20 200°C Yes
Set the cooking
time according to
your own taste.
11


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