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12 NEDERLANDS
Ingrediënten
Min.- — max.-
hoeveelheid
Tijd
(min.)
Temper-
atuur
Halverwege
schudden,
draaien of
roeren
Extra informatie
Vislet
Ongeveer 120 g
1 - 3
(1 laag)
9-12 200°C
Leg de vis met de
huidkant op de
bodem en voeg
wat olie toe om
aanbakken te
voorkomen.
Schelp-/
schaaldieren
Ongeveer 25-30 g
200-1500 g 10-25 200°C Ja
Cake 500 g 28 180°C Cakevorm gebruiken.
Muns
Ongeveer 50 g
1-9 12-14 180°C
Gebruik
hittebestendige
siliconen
munvormpjes.
Quiche (diameter
21 cm)
1 15 180°C
Bakplaat of
ovenschaal
gebruiken.
Voorgebakken
geroosterd brood/
broodjes
1-6
180 -
200
180°C
Vers brood 700 g 38 160 °C
Het brood moet zo
plat mogelijk zijn
om te voorkomen
dat het tijdens het
rijzen tegen het
verwarmingselement
komt.
Verse broodjes
Ongeveer 80 g
1-6 stuks 18-20 160 °C
Kastanjes 200-2000 g 15-30 200°C Ja
Gemengde groenten
(grof gehakt)
300-800 g 10-20 200°C Ja
Stel de bereidingstijd
naar eigen voorkeur
in.
12


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