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20 ENGLISH
Note
If you activate the keep warm mode during cooking, the appliance
will keep your food warm for 30 minutes after the cooking time
has elapsed.
During the keep warm mode, the fan and heater inside of the
appliance is on from time to time.
The keep warm mode is designed to keep your dish warm
immediately after it is cooked in the Airfryer. It is not meant for
reheating.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly oury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the air frying process.
1 Peel the potatoes and cut into sticks (1 x 1 cm / 1/2 x 1/2 in
thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through
the air frying process. Shake 2-3 times if you prepare more
than 400g of fries.
Note
Consult the “Food table” for the right quantities and cooking times.
20


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