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18 FRANÇAIS
Conseil
Pour sortir du panier les aliments épais ou fragiles, utilisez des
pinces.
Note
L'excès d'huile et la graisse fondue provenant des ingrédients sont
recueillis au fond de la cuve, sous le réducteur de graisse.
Selon les aliments que vous préparez, videz soigneusement
l'excès d'huile ou de graisse fondue de la cuve après chaque
portion ou avant de secouer ou de replacer le panier dans la cuve.
Placez le panier sur une surface résistant à la chaleur. Portez des
gants de cuisine pour soulever la cuve et la placer sur une surface
résistant à la chaleur. Retirez soigneusement le réducteur de
graisse de la cuve à l'aide de pinces. Videz l'excédent d'huile ou de
graisse fondue. Replacez le réducteur de graisse dans la cuve, la
cuve dans le tiroir et le panier dans la cuve.
Lorsqu'un panier d'aliments est cuit, vous pouvez
immédiatement en faire cuire un autre dans la friteuse Airfryer.
Changement de la température de cuisson en cours de
cuisson
1 Durant la cuisson, appuyez sur le bouton de température.
» Pour changer la température de cuisson, tournez le
bouton QuickControl.
» Pour conrmer la température ou le temps de cuisson,
appuyez sur le bouton QuickControl.
18


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