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13FRANÇAIS
Ingrédients
Min.- max.
de quantité
(grammes)
Durée
(minutes)
Température
(°C)
Mélanger/
Tourner
Informations
supplémentaires
Fruits de mer 100-400 7-15 180
Escalopes panées 100-300 9-17 180
Ajoutez de l'huile
pour la chapelure.
Tableau de cuisson pour les présélections
Les grammes en gras représentent la quantité d'aliments prévue
pour la présélection. Si vous modiez la quantité, adaptez le
temps de cuisson en conséquence. Vous pouvez aussi adapter
le temps de cuisson selon vos préférences de cuisson ou de
dorage.
Les minutes en gras représentent le temps de cuisson prédéni
de l'appareil.
g min ˚C
Frites surgelées
150
400
600
11
18
23
180
Poulet (pilons)
300
450
600
750
17
20
23
26
180
Poisson
200
400
600
800
13
16
19
22
200
Viande (environ 2,5 cm
d'épaisseur)
100
250
500
11
14
18
200
13


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