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12 FRANÇAIS
Ingrédients
Min.- max.
de quantité
(grammes)
Durée
(minutes)
Température
(°C)
Mélanger/
Tourner
Informations
supplémentaires
Frites surgelées 200-800 11-23 180
Mélangez
à mi-
cuisson
Frites maison (1 x
1 cm / 1/2 x 1/2 po
d'épaisseur)
200-800 13-26 180
Mélangez
à mi-
cuisson
Faites tremper
30 min dans de
l'eau, séchez et
ajoutez 1/2 càs
d'huile.
Potatoes 200-800 16-30 180
Mélangez
à mi-
cuisson
Faites tremper
30 min dans de
l'eau, séchez et
ajoutez 1/2 càs
d'huile.
En-cas surgelés
(nems ou nuggets
de poulet, par
exemple)
100-400 8-12 200
Tournez ou
remuez en
milieu de
cuisson
Pour les temps de
cuisson, reportez-
vous aux instructions
de l'emballage de
l'en-cas. Par rapport
à une cuisson au
four, le temps de
cuisson doit être
réduit de moitié.
Hache 100-500 11-18 200
Hamburger 100-500 10-15 160
Saucisses 100-500 9-15 160
Pilons de poulet 100-500 15-22 180
Blancs de poulet 100-500 12-18 180
Quiche 300 20-25 160
Utilisez un plat
ou une plaque de
cuisson.
Muns 80-300 8-13 180
Utiliser des moules
à muns en silicone
résistant à la chaleur.
Gâteau 200-400 15-25 160 Utilisez un moule.
Légumes variés 100-500 10-14 180
Pain/petits pains
précuits
50-200 3-8 200
Pain/petits pains
frais
100-500 15-30 180
Poisson 150-400 10-18 200
12


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Others manual(s) of Philips HD9741 Airfryer

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Philips HD9741 Airfryer User Manual - German - 30 pages

Philips HD9741 Airfryer User Manual - Dutch - 29 pages


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