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15ENGLISH
12 Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan
to serve as hot oil or rendered fat may be in bottom of the
pan.
Tip
To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Note
Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan below the fat reducer.
Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan o tracks and place on heat-resistant surface.
Carefully remove the fat separator from the pan using rubber
tipped tongs. Pour o excess oil or rendered fat. Return the fat
separator to the pan, the pan to the drawer and the basket to the
pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly oury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (1 x 1 cm / ⁄ x ⁄ in
thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
15


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