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14 ENGLISH
Note
The heating-up light goes on. During use the heating-up light
goes on from time to time. This indicates that the appliance is
heating up to the right temperature.
The timer continues to count down the set cooking time.
Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, remove
the pan from the appliance and shake it over the sink. Then slide
the pan back into the appliance. To reduce the weight, you can
also remove the basket from the pan.
Be careful not to press the basket release button while shaking.
Tip
If you set the timer to half the cooking time, when you hear the
timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.
9 When you hear the timer bell, the set cooking time has
elapsed. You can also switch o the appliance manually. To
do this, turn the power-on knob to 0 (counterclockwise);
this requires some more force than turning clockwise.
Note
If you cook several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers), excess oil or rendered fat may
accumulate in the pan below the fat reducer. Pour o the oil/fat
after each batch and when you notice oil/fat ows over the fat
reducer.
10 Remove the pan from the appliance and place it on a
heat-resistant surface.
Note
If the ingredients are not ready yet, simply put the pan back into
the appliance and set the timer for a few extra minutes.
Caution
After the cooking process, the pan, the fat reducer, the basket,
interior housing and the ingredients are hot. Depending on the
type of ingredients in the Airfryer, steam may escape from the
pan.
11 Press the basket release button and lift the basket out of
the pan.
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