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11NEDERLANDS
Ingrediënten
Min.- —
max.-
hoeveelheid
(gram)
Tijd
(minuten)
Temperatuur
(°C)
Schudden/
draaien Extra informatie
Aardappelpartjes 200-800 16-30 180
Halverwe-
ge schud-
den
30 min. in water
weken, drogen
en 1/2 eetl. olie
toevoegen.
Bevroren snacks
(bijv. loempia's,
kipnuggets)
100-400 8-12 200
Draai of
schud hal-
verwege
Raadpleeg de
instructies op de
verpakking van
de snack voor de
bereidingstijden.
Houd de helft van
de oventijd aan.
Karbonades 100-500 11-18 200
Hamburger 100-500 10-15 160
Worsten 100-500 9-15 160
Drumsticks 100-500 15-22 180
Kiplet 100-500 12-18 180
Quiche 300 20-25 160
Bakplaat of
ovenschaal
gebruiken.
Muns 80-300 8-13 180
Gebruik
hittebestendige
siliconen
munvormpjes.
Cake 200-400 15-25 160 Gebruik een bakpan.
Gemengde
groenten
100-500 10-14 180
Voorgebakken
brood/broodjes
50-200 3-8 200
Verse broodjes 100-500 15-30 180
Vis 150-400 10-18 200
Schelp-/
schaaldieren
100-400 7-15 180
Gepaneerde
schnitzel
100-300 9-17 180
Voeg olie toe aan
het paneermeel.
11


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