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12 DEUTSCH
Inhaltsstoe
Min./Max.
Menge
Zeit
(Min.)
Tempe-
ratur
Schütteln,
wenden oder
rühren nach
der Hälfte
der Zeit
Hinweis
Fleischkoteletts ohne
Knochen
ca. 150 g
1–5 Stück 10–13 200 °C
Hamburger
ca. 150 g (Durchmesser
10 cm)
1–4 Stück 10 - 15 200 °C
Dicke Würstchen
ca. 100 g (Durchmesser
4 cm)
1–6 Stück
(1 Schicht)
12 - 15 200 °C
Dünne Würstchen
ca. 70 g (Durchmesser
2 cm)
1–7 Stück 9–12 200 °C
Schweinebraten 500–1000 g 40–60 180 °C
Lassen Sie
das Fleisch
vor dem
Schneiden
5 Minuten
ruhen.
Ganzer Fisch
ca. 300–400 g
1-2 18 – 22 200 °C
Schneiden Sie
den Schwanz
ab, wenn er
nicht in den
Korb passt.
Fischlets
ca. 120 g
1-3
(1 Schicht)
9–12 200 °C
Um ein
Ankleben zu
vermeiden,
legen Sie die
Seite mit der
Haut nach
unten, und
geben Sie
etwas Öl hinzu.
Schalentiere
ca. 25–30 g
200–1500 g 10–25 200 °C Ja
Kuchen
500 g
500 g
28 180 °C
Verwenden
Sie eine
Kuchenform.
12


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Others manual(s) of Philips HD9659 Airfryer XXL

Philips HD9659 Airfryer XXL User Manual - English - 25 pages

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Philips HD9659 Airfryer XXL User Manual - French - 28 pages


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