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10 FRANÇAIS
5 Placez le panier dans la cuve.
6 Replacez le tiroir dans la friteuse Airfryer grâce à la
poignée.
Note
N'utilisez jamais la cuve sans y avoir préalablement installé le
réducteur de graisse ou le panier.
Tableau de cuisson des aliments
Le tableau ci-dessous vous aide à choisir les réglages de base
pour certains types d'aliments.
Note
N'oubliez pas que ces réglages sont donnés à titre d'indication.
Étant donné que les aliments n'ont pas tous la même origine,
la même taille ou la même forme et qu'ils sont de marques
diérentes, nous ne pouvons pas garantir le meilleur réglage pour
leur cuisson.
Lorsque vous préparez de grandes quantités d'aliments (par
exemple des frites, des crevettes, des pilons de poulet ou des en-
cas surgelés), secouez, tournez ou mélangez les ingrédients dans
le panier 2 ou 3 fois pour un résultat homogène.
Ingrédients
Min.- max.
quantité
Temps
(min)
Tem-
pérature
Secouez,
tournez,
ou mé-
langez à
mi-cuis-
son
Note
Frites surgelées nes (7
x 7 mm)
200-1 400 g 13-32 180 °C Oui
Frites surgelées
épaisses (10 x 10 mm)
200-1 400 g 13-33 180 °C Oui
10


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