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20 ENGLISH
- Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (8x8mm / 0.3 in
thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway
through the airfrying process. Shake 2-3 times if you
prepare more than 500g of fries.
Note
Consult the chapter “Food table” for the right quantities and
cooking times.
Cleaning
Warning
Let the basket, pan, fat reducer and the inside of the appliance
cool down completely before you start cleaning.
Remove the fat reducer from the pan using rubber tipped tongs.
Do not remove using your ngers as hot fat or oil collects under
the fat reducer.
The pan, basket, fat reducer and inside of the appliance have a
non-stick coating. Do not use metal kitchen utensils or abrasive
cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use.
1 Press the power On/O ( ) button to switch o the
appliance, remove the plug from the wall outlet and let the
appliance cool down.
20


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