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13FRANÇAIS
Ingrédients
Min.- max.
quantité
Temps
(min)
Tem-
pérature
Secouez,
tournez,
ou mé-
langez à
mi-cuis-
son
Note
Pain frais 700 g 38 160 °C
La forme doit
être aussi plate
que possible an
d'éviter que le
pain touche la
résistance lorsqu'il
gone.
Petits pains frais
Environ 80 g
1-6 pièces
de
18 à 20
160 °C
Châtaignes 200-2 000 g 15-30 200 °C Oui
Mélange de légumes
(hachés grossièrement)
300-800 g 10-20 200 °C Oui
Réglez le temps
de cuisson selon
vos préférences.
Utilisation de l'appareil
Cuisson à l'air chaud
Attention
Cette friteuse Airfryer fonctionne avec de l'air chaud. Ne
remplissez pas la cuve d'huile, de graisse de friture, ni d'aucun
autre liquide.
Ne touchez pas les surfaces chaudes. Utilisez les poignées ou
les boutons. Manipulez la cuve chaude et le réducteur de graisse
avec des gants de cuisine.
Cet appareil est destiné à un usage domestique uniquement.
Lors de la première utilisation, de la fumée peut se dégager de
cet appareil. Ce phénomène est normal.
Le préchauage de l'appareil n'est pas nécessaire.
1 Placez l'appareil sur une surface horizontale, stable, plane
et résistant à la chaleur. Assurez-vous que le tiroir peut
être entièrement ouvert.
Note
Ne posez rien sur le dessus ni les côtés de l'appareil. Cela pourrait
entraver la circulation de l'air et aecter le résultat de friture.
13


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