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12 FRANÇAIS
Ingrédients
Min.- max.
de quantité
(grammes)
Durée
(minutes)
Température
(°C)
Mélanger/
Tourner
Informations
supplémentaires
Quiche 300 20-25 160 Utilisez un plat
ou une plaque de
cuisson.
Muns 80-300 8-13 180 Utiliser des moules
à muns en
silicone résistant à
la chaleur.
Gâteau 200-400 15-25 160 Utilisez un moule.
Légumes variés 100-500 8-12 180
Pain grillé/petits
pains
50-200 3-6 200
Petits pains
frais/pain
100-500 12-25 180
Poisson 150-400 10-18 200
Fruits de mer 100-400 7-15 180
Poulet pané 100-300 8-15 180 Ajoutez de l'huile
pour la chapelure.
Tableau de cuisson pour les présélections
Les grammes en gras représentent la quantité d'aliments prévue
pour la présélection. Si vous modiez la quantité, adaptez le
temps de cuisson en conséquence. Vous pouvez aussi adapter
le temps de cuisson selon vos préférences de cuisson ou de
dorage.
Les minutes en gras représentent le temps de cuisson prédéni
de l'appareil.
Présélections
Quantité
(grammes)
Durée (minutes)
Informations
supplémentaires
Frites surgelées (nes)
200
400
500
600
800
11
15
18
19
23
Secouez à mi-cuisson
Si vous cuisez des frites
plus épaisses ou des frites
maison, prévoyez un temps
de cuisson un peu plus
long.
Côtes, côtelette
(environ 2,5 cm
d'épaisseur)
100
250
500
11
14
18
Le temps de cuisson
dépend également de
l'épaisseur des côtes.
Les côtes plus épaisses
demandent un temps de
cuisson un peu plus long.
12


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