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12 DEUTSCH
Grillzeiten-Tabelle
Die folgende Tabelle hilft Ihnen dabei, die grundlegenden
Einstellungen für die Lebensmittel auszuwählen, die Sie
zubereiten möchten.
Hinweis
Beachten Sie, dass es sich bei diesen Einstellungen nur um
Empfehlungen handelt. Da Zutaten sich in ihrer Herkunft, Größe,
Form und Marke unterscheiden, kann eine optimale Einstellung
für Ihre Zutaten nicht garantiert werden.
Zutaten
Min./Max.
Menge
(Gramm)
Zeit
(Minuten)
Temperatur
(°C)
Schütteln/
Wenden
Zusätzliche
Informationen
Tiefgekühlte
Pommes Frites
200 - 800 11 - 25 180 Nach der
Hälfte der
Zuberei-
tungszeit
schütteln
Hausgemachte
Pommes Frites
(0,5 cm dick)
200 - 800 12 - 25 180 Nach der
Hälfte der
Zuberei-
tungszeit
schütteln
30 Minuten in
Wasser einweichen,
dann 1/2 EL Öl
hinzugeben
Kartoelecken 200 - 800 15 - 27 180 Nach der
Hälfte der
Zuberei-
tungszeit
schütteln
30 Minuten in
Wasser einweichen,
dann 1/2 EL Öl
hinzugeben
Gefrorene
Snacks (z. B.
Frühlingsrollen,
Chicken
Nuggets)
100 bis 400 6 – 10 200 Nach der
Hälfte der
Zuberei-
tungszeit
schütteln
oder wenden
Entnehmen Sie die
Garzeiten bitte den
Anweisungen auf
der Verpackung.
Halbieren Sie die
Garzeit für die
Zubereitung im
Ofen.
Schweineko-
telett
100 bis 500 8 - 14 200
Hamburger 100 bis 500 7 – 14 160
Würste 100 bis 500 3 - 15 160
Hähnchen-
Unterschenkel
100 bis 500 15 - 22 180
Hühnerbrust 100 bis 500 10 - 15 180
12


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