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23FRANÇAIS
Utilisation du bac de cuisson
1 Mettez les ingrédients dans le bac de cuisson.
2 Suivez les étapes 1 à 3 de la section « Cuisson à l'air
chaud ».
3 Retirez la cuve de l'appareil et placez-la sur une surface
adaptée. Placez le bac de cuisson dans la cuve.
4 Suivez les étapes 6 à 14 de la section « Cuisson à l'air
chaud ».
Avertissement
Le bac de cuisson devient très chaud en cours d'utilisation.
Portez des gants pour retirer le bac de cuisson du panier.
Conseil
En cas de brunissage trop important sur la partie supérieure,
diminuez la température.
Pour préparer des gâteaux ou du pain dans le bac de cuisson,
veillez à remplir le bac de cuisson à moitié uniquement car la pâte
va goner durant la cuisson.
Nettoyage
Avertissement
Laissez refroidir entièrement le panier, la cuve, les accessoires
et l'intérieur de l'appareil avant de commencer le nettoyage.
La cuve, le panier et l'intérieur de l'appareil ont un revêtement
antiadhésif. N'utilisez pas d'ustensiles de cuisine métalliques ou
de produits nettoyants abrasifs an d'éviter d'endommager le
revêtement antiadhésif.
Nettoyez l'appareil après chaque utilisation. Videz l'huile et la
graisse du fond de la cuve après chaque utilisation pour éviter
tout dégagement de fumée.
1 Appuyez sur le bouton marche/arrêt pour éteindre
l'appareil, retirez la che de la prise murale et laissez
l'appareil refroidir pendant 10 minutes.
23


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