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11ENGLISH
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Frozen fries 200-800 11-25 180 Shake
halfway
Home-made
fries (1/2 cm /
1/4 in thick)
200-800 12-25 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Potato wedges 200-800 15-27 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400 6-10 200 Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Pork chops 100-500 8-14 200
Hamburger 100-500 7-14 160
Sausages 100-500 3-15 160
Drumsticks 100-500 15-22 180
Chicken breast 100-500 10-15 180
Quiche 300 20-25 160 Use a baking tray
or oven dish.
Muns 80-300 8-13 180 Use heat-proof
silicone mun
cups.
Cake 200-400 15-25 160 Use a baking pan.
Mixed veggies 100-500 8-12 180
Pre-baked
toast/bread
rolls
50-200 3-6 200
Fresh bread
rolls/bread
100-500 12-25 180
11


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