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16 ENGLISH
Note
Excess oil from the ingredients is collected on the bottom of the
pan.
If you prepare several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers), carefully pour o any excess oil or
rendered fat from pan after each batch or before shaking or
replacing basket in pan.
11 Remove the pan from the appliance and place it on a
heat-resistant surface.
12 Check if the ingredients are ready.
Note
If the ingredients are not ready yet, simply slide the pan back into
the appliance and set the timer for a few extra minutes.
After hot air frying, the pan, basket, accessories, housing and
ingredients are hot. Depending on the type of ingredients in the
basket, steam may escape from the pan.
13 Press the basket release button and lift the basket out of
the pan.
14 Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan
to serve as hot oil or rendered fat may be in the bottom of
the pan.
Tip
To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Note
When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
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