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14 FRANÇAIS
3 Branchez la che sur la prise murale.
4 Ouvrez le tiroir en tirant sur la poignée.
5 Mettez les aliments dans le panier.
Note
La friteuse Airfryer permet de préparer une grande variété
d'aliments. Consultez le tableau de cuisson des aliments
pour connaître les bonnes quantités et les temps de cuisson
approximatifs.
Ne dépassez pas la quantité indiquée dans le tableau de cuisson
des aliments et ne remplissez pas le panier au-delà de l'indication
MAX car cela pourrait aecter la qualité du résultat nal.
Si vous souhaitez faire frire des ingrédients diérents en même
temps, vériez le temps de cuisson suggéré pour les diérents
ingrédients avant de commencer à les faire frire.
6 Replacez le tiroir dans la friteuse Airfryer grâce à la
poignée.
Attention
N'utilisez jamais la cuve sans y avoir installé le réducteur de
graisse ou le panier. Si vous faites chauer l'appareil sans le
panier, utilisez toujours des gants de cuisine pour ouvrir le tiroir.
Les bords et l'intérieur du tiroir deviennent très chauds.
Ne touchez pas la cuve, le réducteur de graisse ou le panier
pendant que l'appareil fonctionne ou refroidit, car ils peuvent
devenir très chauds.
7 Réglez le thermostat sur la température appropriée.
200°
120°
80°
160°
°C
14


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