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12 DEUTSCH
Inhaltsstoe
Min./Max.
Menge
Zeit
(Min.)
Temperatur
Schütteln,
wenden
oder rühren
nach der
Hälfte der
Zeit
Zusätzliche
Informationen
Hamburger
ca. 150 g
(Durchmesser 10 cm)
1–4 Stück 10 - 15 200 °C
Dicke Würstchen
ca. 100 g
(Durchmesser 4 cm)
1–6 Stück
(1 Schicht)
12 - 15 200 °C
Dünne Würstchen
ca. 70 g
(Durchmesser 2 cm)
1–7 Stück 9–12 200 °C
Schweinebraten 500–1000 g 40–60 180 °C
Lassen Sie das
Fleisch vor dem
Schneiden
5 Minuten ruhen.
Ganzer Fisch
ca. 300–400 g
1-2 18 – 22 200 °C
Schneiden Sie
den Schwanz ab,
wenn er nicht in
den Korb passt.
Fischlets
ca. 120 g
1-3
(1 Schicht)
9–12 200 °C
Um ein Ankleben
zu vermeiden,
legen Sie die
Seite mit der Haut
nach unten, und
geben Sie etwas
Öl hinzu.
Schalentiere
ca. 25–30 g
200–1500 g 10–25 200 °C Ja
Kuchen 500 g 28 180 °C
Verwenden Sie
eine Kuchenform.
Muns
ca. 50 g
1 - 9 12–14 180 °C
Verwenden Sie
hitzebeständige
Munförmchen
aus Silikon.
Quiche
(Durchmesser 21 cm)
1 15 180 °C
Verwenden Sie
ein Backblech
oder ofenfestes
Geschirr.
Vorgebackenes
Toastbrot/Brötchen
1-6 6 bis 7 180 °C
12


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Others manual(s) of Philips HD9630-serie Airfryer XXL

Philips HD9630-serie Airfryer XXL User Manual - English - 21 pages

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Philips HD9630-serie Airfryer XXL User Manual - French - 22 pages


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