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11NEDERLANDS
Ingrediënten
Min.- — max.-
hoeveelheid
Tijd
(min.)
Temper-
atuur
Halverwege
schudden,
draaien of
roeren
Extra informatie
Bevroren snacks
(kipnuggets)
80-1300 g
(6-50 stuks)
7-18 180°C Ja
Klaar als ze
goudbruin en
krokant zijn aan de
buitenkant.
Bevroren snacks
(kleine loempia's van
ongeveer 20 g)
100-600 g
(5-30 stuks)
14-16 180°C Ja
Klaar als ze
goudbruin en
krokant zijn aan de
buitenkant.
Hele kip 1200-1500 g 50-55 180°C
Zorg ervoor dat
de poten het
verwarmingselement
niet raken.
Kiplet
Ongeveer 160 g
1-5 stuks 18-22 180°C
Drumsticks 200-1800 g 18-35 180°C Ja
Gepaneerde
kipvingers
3-12 stuks
(1 laag)
10-15 180°C
Voeg olie toe aan het
paneermeel. Klaar
als ze goudbruin zijn.
Kippenvleugeltjes
Ongeveer 100 g
2-8 stuks
(1 laag)
14-18 180°C Ja
Koteletten zonder
bot
Ongeveer 150 g
1-5 stuks 10-13 200°C
Hamburger
Ongeveer 150 g
(diameter 10 cm)
1-4 stuks 10-15 200°C
Dikke worst
Ongeveer 100 g
(diameter 4 cm)
1-6 stuks
(1 laag)
12-15 200°C
Dunne worst
Ongeveer 70 g
(diameter 2 cm)
1-7 stuks 9-12 200°C
Varkenslende 500-1000 g 40-60 180°C
Laat het vlees 5
minuten rusten
voordat u het
aansnijdt.
Hele vis
Ongeveer 300-400
g
1-2 18-22 200°C
Snijd de staart eraf
als het niet in de
mand past.
11


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