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92 ITALIANO
Tabella dei cibi
La tabella sottostante aiuta a selezionare le impostazioni di
base per le pietanze che si desidera preparare.
Nota
Tenere a mente che queste impostazioni sono dei suggerimenti.
Dal momento che gli ingredienti sono di origine, dimensione,
forma e marca diversa, non possiamo garantire le impostazioni
migliori per gli ingredienti utilizzati.
Ingredienti
Quantità
min - max
(grammi)
Tempo
(minuti)
Temperatura
(°C)
Scuotere/
Girare
Informazioni
aggiuntive
Patatine fritte
surgelate
200-800 11-25 180 Girare
a metà
cottura
Patatine fritte
fatte in casa
(1/2 cm di
spessore)
200-800 12-25 180 Girare
a metà
cottura
Ammollare 30
min. in acqua,
asciugare e
aggiungere 1/2
cucchiaio di olio.
Patate a
spicchi
200-800 15-27 180 Girare
a metà
cottura
Ammollare 30
min. in acqua,
asciugare e
aggiungere 1/2
cucchiaio di olio.
Snack surgelati
(ad esempio
involtini
primavera,
bocconcini di
pollo)
100-400 6-10 200 Girare o
scuotere
a metà
cottura
Per i tempi di
cottura, consultare
le istruzioni sulla
confezione dello
snack. Il tempo
della cottura in
forno dovrebbe
essere dimezzato.
Braciole di
maiale
100-500 8-14 200
Hamburger 100-500 7-14 160
Salsicce 100-500 3-15 160
Fusi di pollo 100-500 15-22 180
Petto di pollo 100-500 10-15 180
Quiche 300 20-25 160 Usare una teglia o
un piatto da forno.
Mun 80-300 8-13 180 Utilizzare gli
stampi in silicone
resistenti al calore
per mun.
92


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