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72 FRANÇAIS
Tableau de cuisson des aliments
Le tableau ci-dessous vous aide à choisir les réglages de base
pour certains types d'aliments.
Note
N'oubliez pas que ces réglages sont donnés à titre d'indication.
Étant donné que les aliments n'ont pas tous la même origine,
la même taille ou la même forme et qu'ils sont de marques
diérentes, nous ne pouvons pas garantir le meilleur réglage pour
leur cuisson.
Ingrédients
Min.- max.
de quantité
(grammes)
Durée
(minutes)
Température
(°C)
Mélanger/
Tourner
Informations
supplémentaires
Frites
surgelées
200-800 11-25 180 Mélangez
à mi-
cuisson
Frites maison
(1/2 cm
d'épaisseur)
200-800 12-25 180 Mélangez
à mi-
cuisson
Faites tremper
30 min dans de
l'eau, séchez et
ajoutez 1/2 càs
d'huile.
Potatoes 200-800 15-27 180 Mélangez
à mi-
cuisson
Faites tremper
30 min dans de
l'eau, séchez et
ajoutez 1/2 càs
d'huile.
En-cas
surgelés
(nems ou
nuggets de
poulet, par
exemple)
100-400 6-10 200 Tournez ou
remuez en
milieu de
cuisson
Pour les temps
de cuisson,
reportez-vous
aux instructions
de l'emballage
de l'en-cas. Par
rapport à une
cuisson au four, le
temps de cuisson
doit être réduit de
moitié.
Côtelettes de
porc
100-500 8-14 200
Hamburger 100-500 7-14 160
Saucisses 100-500 3-15 160
Pilons de
poulet
100-500 15-22 180
Blancs de
poulet
100-500 10-15 180
72


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