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56 ESPAÑOL
Nota
Si los ingredientes no están listos todavía, solo tiene que volver a
colocar el recipiente en el aparato y programar el temporizador
con unos minutos extra.
Después de freír con aire caliente, el recipiente, la cesta, los
accesorios, la carcasa y los ingredientes están calientes. En
función del tipo de ingredientes que haya en la cesta, puede que
escape vapor del recipiente.
11 Pulse el botón de liberación de la cesta y retírela del
recipiente.
12 Vacíe el contenido de la cesta en un recipiente o en un
plato. Retire siempre la cesta con los ingredientes del
recipiente para servirlos, ya que puede quedar aceite o
grasa caliente en la parte inferior del recipiente.
Nota
Para retirar ingredientes delicados o de gran tamaño, utilice unas
pinzas para sacar los ingredientes.
Preparación de patatas fritas caseras
Para preparar unas fantásticas patatas fritas caseras en la
Airfryer:
- Elija una variedad de patata adecuada para freír, por
ejemplo, patatas frescas y ligeramente harinosas.
- Es mejor freír con aire las patatas por lotes de hasta
500 gramos para obtener unos resultados uniformes. Las
patatas fritas de mayor tamaño tienden a quedarse menos
crujientes que las más pequeñas.
- Sacuda la cesta dos o tres veces mientras se fríen con aire
caliente.
1 Pele las patatas y córtelas en tiras (0,5 cm/0,25 cm de
grosor).
2 Ponga las patatas en tiras en remojo en un recipiente con
agua durante al menos 30 minutos.
3 Vacíe el recipiente y seque las patatas en tiras con un
paño de cocina o papel de cocina.
4 Vierta media cucharada de aceite para cocinar en un
recipiente, coloque las tiras en el recipiente y mézclelas
hasta que estén cubiertas de aceite.
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