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52 ESPAÑOL
Tabla de alimentos
La siguiente tabla le ayudará a seleccionar los ajustes básicos
para los tipos de alimentos que desee preparar.
Nota
Tenga en cuenta que estos ajustes son indicaciones. Debido
a que los ingredientes varían según su origen, tamaño, forma
o marca, no podemos garantizar el mejor ajuste para sus
ingredientes.
Ingredientes
Cantidad
mín. - máx.
(gramos)
Tiempo
(minutos)
Temperatura
(°C)
Sacudir/dar
la vuelta
Información
adicional
Patatas fritas
congeladas
200-800 11-25 180 Sacudir a
mitad del
tiempo de
preparación
Patatas
fritas caseras
(0,5 cm/
0,25 cm de
grosor)
200-800 12-25 180 Sacudir a
mitad del
tiempo de
preparación
Póngalas en
remojo durante
30 min en agua,
séquelas y añada
media cucharada
de aceite.
Rodajas de
patata
200-800 15-27 180 Sacudir a
mitad del
tiempo de
preparación
Póngalas en
remojo durante
30 min en agua,
séquelas y añada
media cucharada
de aceite.
Aperitivos
congelados
(por ejemplo,
rollitos de
primavera,
nuggets de
pollo)
100-400 6 - 10 200 Dar la
vuelta o
sacudir a
mitad del
tiempo de
preparación
Para los tiempos
de cocción,
consulte las
instrucciones
que aparecen
en el embalaje
de los aperitivos.
El tiempo de
preparación
será la mitad del
tiempo indicado
para el horno.
Trozos de cerdo 100-500 8-14 200
Hamburguesa 100-500 7-14 160
Salchichas 100-500 3-15 160
Muslos 100-500 15-22 180
Pechuga de
pollo
100-500 10 - 15 180
52


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