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145NEDERLANDS
Ingrediënten Min. - max.
hoeveelheid
Bewer-
kingstijd
(min)
Tempera-
tuur Opmerking
Hamburger (ongeveer
150 g/5 oz) 1-6 schijfjes 16-21 200 °C/
400°F
Schud, draai of roer
halverwege
Gehaktbrood 1400 g/ 49 oz 55-60 150 °C/
300 °F
Gebruik het
bakaccessoire
Karbonades zonder bot
(ongeveer 190 g/7 oz) 1-5 stuks 13-19 200 °C/
400°F
Schud, draai of roer
halverwege
Dunne worstjes
(ongeveer 60 g/2,1 oz) 2-10 stuks 9-12 200 °C/
400°F
Schud, draai of roer
halverwege
Kipdrumsticks (ongeveer
125 g/4,5 oz) 2-12 stuks 18 - 28 180 °C/
360°F
Schud, draai of roer
halverwege
Kiplet (ongeveer 160
g/6 oz) 1-5 stuks 18-26 180 °C/
360°F
Hele kip 1400 g/ 49 oz 75 - 85 180 °C/
360°F
Hele vis (ongeveer 300-
400g/11-14 oz) 1-2 vissen 23 - 31 200 °C/
400°F
Vislet (ongeveer 200
g/7 oz) 1-5 (1 laag) 21 - 30 160 °C /
320 °F
Gemengde groenten
(grof gesneden) 200-1000 g/
7-35 oz 8 - 23 180 °C/
360°F
Stel de bereidingstijd
naar eigen voorkeur
in
Schud, draai of roer
halverwege
Muns (ongeveer 50
g/1,8 oz) 1-9 17 - 19 160 °C/
320°F
Gebruik de
munvormen
Taart 800 g/ 28 oz 50-60 160 °C/
320°F
Gebruik het
bakaccessoire
Voorgebakken brood/
broodjes (ongeveer 60
g/2 oz)
1-8 stuks 6-8 200 °C/
400°F
Zelfgemaakt brood 1000 g/ 35 oz 55-65 150 °C/
300 °F
Gebruik het
bakaccessoire
Het brood moet zo
plat mogelijk zijn
om te voorkomen
dat het tijdens het
rijzen tegen het
verwarmingselement
komt.
145


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