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118 ITALIANO
Ingredienti Quantità min. -
max.
Time
(Ora)
(min)
Temperatura Nota
Nuggets di pollo
surgelati 200-800g 9-20 200° C/400°
F
Agitare, ruotare o
mescolare per 2 volte
Involtini primavera
surgelati 200-800g 9-20 200° C/400°
F
Agitare, ruotare o
mescolare per 2 volte
Hamburger (circa 150g) 1-6 polpette 16-21 200° C/400°
F
Scuotere, agitare o
mescolare a metà
cottura
Polpettone 1400g / 49 oz 55-60 150° C/300°
F
Utilizzare l'accessorio
per la cottura al
forno
Braciole senza osso (circa
190g) 1-5 braciole 13-19 200° C/400°
F
Scuotere, agitare o
mescolare a metà
cottura
Salsicce sottili (circa 60g) 2-10 pezzi 9-12 200° C/400°
F
Scuotere, agitare o
mescolare a metà
cottura
Bastoncini di pollo (circa
125g) 2-12 pezzi 18-28 180°C/360°F Scuotere, agitare o
mescolare a metà
cottura
Petto di pollo (circa
160g) 1-5 pezzi 18-26 180°C/360°F
Pollo intero 1400g 75-85 180°C/360°F
Pesce intero (circa 300-
400g) 1-2 pesci 23-31 200° C/400°
F
Filetto di pesce (circa
200g) 1-5 (1 strato) 21-30 160° C/320°
F
Verdure miste (tagliate
grossolanamente) 200-1000g 8-23 180°C/360°F Impostare il tempo
di cottura in base ai
propri gusti
Scuotere, agitare o
mescolare a metà
cottura
Mun (circa 50g) 1-9 17-19 160°C/320°F Utilizzare gli stampi
per mun
Torte 800g 50-60 160°C/320°F Utilizzare l'accessorio
per la cottura al
forno
Pane/panini precotti
(circa 60g) 1-8 pezzi 6-8 200° C/400°
F
118


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