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36 DEUTSCH
Zutaten Min./Max.
Menge
Zeit
(Min.) Temperatur Hinweis
Gefrorene
Frühlingsrollen 200-800 g 9 – 20 200°C/400°F Dazwischen 2Mal
schütteln, wenden
oder umrühren
Hamburger (ca. 150g) 1-6Stück 16 –
21 200°C/400°F Nach der Hälfte
der Zeit schütteln,
wenden oder
umrühren
Hackbraten 1.400g 55 –
60 150°C/300°F Backzubehör
verwenden
Fleischkoteletts ohne
Knochen (ca. 190g) 1–5Stück 13 bis
19 200°C/400°F Nach der Hälfte
der Zeit schütteln,
wenden oder
umrühren
Dünne Würstchen (ca.
60g) 2 – 10Stück 9–12 200°C/400°F Nach der Hälfte
der Zeit schütteln,
wenden oder
umrühren
Hähnchenschenkel (ca.
125g) 2-12 Stück 18-28 180 °C/360 °F Nach der Hälfte
der Zeit schütteln,
wenden oder
umrühren
Hähnchenbrust (ca.
160g) 1 – 5Stück 18 –
26 180 °C/360 °F
Ganzes Hähnchen 1.400g 75-85 180 °C/360 °F
Ganzer Fisch (ca. 300 –
400g) 1– 2Stück 23-31 200°C/400°F
Fischlet (ca. 200g) 1 – 5
(1Schicht) 21-30 160°C/320°F
Gemischtes Gemüse
(grob gehackt) 200-1.000 g 8-23 180 °C/360 °F Garzeit nach
Geschmack
einstellen
Nach der Hälfte
der Zeit schütteln,
wenden oder
umrühren
Muns (ca. 50g) 1 – 9 17-19 160°C/320°F Munförmchen
verwenden
Kuchen 800g 50bis
60 160°C/320°F Backzubehör
verwenden
Vorgebackenes Toast/
Brötchen (ca. 60g) 1-8Stück 6 – 8 200°C/400°F
36


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