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10 ENGLISH
Using the appliance
Food table
The table below helps you select the basic settings for the types of
food you want to prepare.
Note
In the basket there is a MAX level indication for fries. Do not put more
fries than what is indicated in the food table or beyond this MAX level
indication to get a homogeneous cooking result.
Keep in mind that these settings are suggestions. As ingredients dier
in origin, size, shape as well as brand, we cannot guarantee the best
setting for your ingredients.
When preparing larger amount of food (e.g. fries, prawns, drumsticks,
frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3
times in order to achieve a consistent result.
Ingredients Min.– max.
amount
Time
(min) Tem per a ture Note
Thin frozen fries (7x7
mm/0.3x0.3 in) 200-1000 g /
7-35 oz 14-33 180°C/360°F Shake, turn or stir 4
times in between
Homemade fries (10x10
mm/0.4x0.4 in thick) 200-1000 g /
7-35 oz 15-35 180°C/360°F Shake, turn or stir 4
times in between
Frozen chicken nuggets 200-800 g/
7-28 oz 9-20 200°C/400°F Shake, turn or stir 2
times in between
Frozen spring rolls 200-800 g/
7-28 oz 9-20 200°C/400°F Shake, turn or stir 2
times in between
Hamburger (around 150
g/5 oz) 1-6 patties 16-21 200°C/400°F Shake, turn or stir
halfway
Meat loaf 1400 g / 49 oz 55-60 150°C/300°F Use the baking
accessory
Meat chops without
bone (around 190 g/7
oz)
1-5 chops 13-19 200°C/400°F Shake, turn or stir
halfway
Thin sausages (around
60 g/2.1 oz) 2-10 pieces 9-12 200°C/400°F Shake, turn or stir
halfway
Chicken drumsticks
(around 125 g/4.5 oz) 2-12 pieces 18-28 180°C/360°F Shake, turn or stir
halfway
Chicken breast (around
160 g/6 oz) 1-5 pieces 18-26 180°C/360°F
Whole chicken 1400 g/49 oz 75-85 180°C/360°F
Whole sh (around 300-
400 g/11-14 oz) 1-2 sh 23-31 200°C/400°F
10


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