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ENGLISH
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly)
oury potatoes.
- It is best to air fry the fries in portions of up to 800 g/28 oz for an even
result. Larger fries tend to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper
towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the
bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen
utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to prevent
excess oil from going into the pan.
6 Put the sticks into the basket.
7 Fry the potato sticks and shake the basket 2-3 times during cooking.
Cleaning
Warning
Let the basket, the pan, and the inside of the appliance cool down
completely before you start cleaning.
The pan, the basket, and the inside of the appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning materials as
this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of
the pan after every use.
1 Press the power On/O ( ) button to switch o the appliance,
remove the plug from the wall outlet and let the appliance cool down.
Tip
Remove the pan and the basket to let the Airfryer cool down more quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can also clean
them with hot water, dishwashing liquid and a non-abrasive sponge
(see ‘Cleaning table’).
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