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16 FRANÇAIS
Présélection
Durée
prédénie
(min)
Température
prédénie Poids (max.) Information
En-cas surgelés à
base de pommes de
terre
31 180 °C /
350 °F 800 g / 28 oz
En-cas surgelés à base de
pomme de terre tels que des
frites, potatoes, pommes de
terre gaufrées, etc.
Secouez, retournez ou
mélangez 2-3 fois en cours
de cuisson
Frites fraîches 38 180 °C /
350 °F 800 g / 28 oz
Utilisez des pommes de terre
à chair farineuse
10 x 10 mm / 0,4 x 0,4 pouce
pour des frites épaisses
Faites tremper 30 minutes
dans l'eau, séchez et ajoutez
¼ à 1 cuillérée à soupe
d'huile
Secouez, retournez ou
mélangez 2-3 fois en cours
de cuisson
Pilons de poulet 27 180 °C /
350 °F 1 000 g / 35 oz
Jusqu'à 8 pilons de poulet
Secouez, retournez, ou
mélangez en cours de
cuisson
Poisson entier
d'environ 300 g / 11 oz
20 200 °C /
400 °F 600 g / 21 oz
Gâteau 45 160 °C /
325 °F 500 g/18 oz
Utilisez l'accessoire
de cuisson XL
(199 x 189 x 80 mm)
Côtelettes 20 200 °C /
400 °F 600 g / 21 oz Jusqu'à 4 côtelettes
désossées
Mélange de légumes
18 180 °C /
350 °F 800 g / 28 oz
Grossièrement coupés
Utilisez l'accessoire de
cuisson XL
Maintien au chaud 30 80 °C /
175 °F S.O. La température n'est pas
réglable
16


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