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10 FRANÇAIS
Ingrédients Min.- max.
quantité
Temps
(min) Température Remarque
Nuggets de poulet surgelés 200-600 g /
7-21 oz
9-20 200 °C/400 °F Secouez, retournez, ou
mélangez à mi-cuisson
Rouleaux de printemps
surgelés
200-600 g /
7-21 oz
9-20 200 °C/400 °F Secouez, retournez, ou
mélangez à mi-cuisson
Hamburger (environ 150 g
/ 5 oz)
1 à 5 steaks 16-21 200 °C/400 °F
Pain de viande 1 200 g / 42 oz 55-60 150 °C/300 °F Utilisez l'accessoire de
cuisson
Côtelettes désossées
(environ 150 g / 5 oz)
1-4 côtelettes 15-20 200 °C/400 °F Secouez, retournez, ou
mélangez à mi-cuisson
Saucisses nes (environ
50 g / 1,8 oz)
2-10 pièces 11-15 200 °C/400 °F Secouez, retournez, ou
mélangez à mi-cuisson
Pilons de poulet (environ
125 g / 4,5 oz)
2-8 pièces 17-27 180 °C/350 °F Secouez, retournez, ou
mélangez à mi-cuisson
Blanc de poulet (environ
160 g / 6 oz)
1-5 pièces 15-25 180 °C/350 °F
Poulet entier 1 200 g / 42 oz 60-70 180 °C/350 °F
Poisson entier (environ
300-400 g / 11-14 oz)
1-2 poissons 20-25 200 °C/400 °F
Filet de poisson (environ
200 g / 7 oz)
1-5 (1 couche) 25-32 160 °C / 325 °F
Mélange de légumes
(hachés grossièrement)
200-800 g /
7-28 oz
9-18 180 °C/350 °F Réglez le temps de
cuisson selon vos
préférences
Secouez, retournez, ou
mélangez à mi-cuisson
Muns (environ 50 g /
1,8 oz)
1-9 13-15 180 °C/350 °F Utilisez les moules à
mun
Gâteau 500 g/18 oz 40-45 160 °C/325 °F Utilisez un moule à
gâteau
Pain / petits pains précuits
(environ 60 g / 2 oz)
1-6 pièces 6-8 200 °C/400 °F
Pain maison 800 g / 28 oz 55-65 150 °C/300 °F Utilisez l'accessoire de
cuisson
La forme doit être aussi
plate que possible an
d'éviter que le pain
touche la résistance
lorsqu'il gone.
10


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