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10 NEDERLANDS
Ingrediënten Min. - max.
hoeveelheid
Bewerkingstijd
(min) Temperatuur Opmerking
Hamburger
(ongeveer 150 g/5 oz)
1-5 schijfjes 16-21 200 °C/400°F
Gehaktbrood 1200 g/42 oz 55-60 150 °C/300 °F Gebruik het bakaccessoire
Karbonades zonder bot
(ongeveer 150 g/5 oz)
1–4 stuks 15-20 200 °C/400°F Schud, draai of roer
halverwege
Dunne worstjes
(ongeveer 50 g/1.8 oz)
2-10 stuks 11-15 200 °C/400°F Schud, draai of roer
halverwege
Kipdrumsticks
(ongeveer 125 g/4,5 oz)
2-8 stuks 17-27 180 °C/350°F Schud, draai of roer
halverwege
Kiplet
(ongeveer 160 g/6 oz)
1-5 stuks 15-25 180 °C/350°F
Hele kip 1200 g/42 oz 60-70 180 °C/350°F
Hele vis (ongeveer 300-
400g/11-14 oz)
1-2 vissen 20-25 200 °C/400°F
Vislet
(ongeveer 200 g/7 oz)
1-5 (1 laag) 25-32 160°C / 325°F
Gemengde groenten
(grof gesneden)
200–800
g/7–28 oz
9-18 180 °C/350°F Stel de bereidingstijd naar
eigen voorkeur in
Schud, draai of roer
halverwege
Muns
(ongeveer 50 g/1,8 oz)
1-9 13-15 180 °C/350°F Gebruik de munvormen
Taart 500 g/18 oz 40-45 160 °C/325°F Gebruik een cakevorm
Voorgebakken brood/
broodjes
(ongeveer 60 g/2 oz)
1-6 stuks 6-8 200 °C/400°F
Zelfgemaakt brood 800 g / 28 oz 55-65 150 °C/300 °F Gebruik het bakaccessoire
Het brood moet zo
plat mogelijk zijn om
te voorkomen dat het
tijdens het rijzen tegen
het verwarmingselement
komt.
10


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