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85
NEDERLANDS
Ingrediënten
Min. - max.
hoeveelheid
Bewerkingstijd
(min)
Temperatuur Opmerking
Dikke
diepvriesfrites
(10 x 10 mm/
0.4 x 0.4 in)
200–1200 g
7–42 oz
13-33
180 °C/
350 °F
Halverwege schudden,
draaien of roeren
Zelfgemaakte
frites (12 x 12 mm/
0.5 x0.5 in)
200–1200 g
7–42 oz
18–30 180 °C/
350 °F
Laat 30 minuten weken in
koud water of 3 minuten
in lauwwarm water (40
°C/100°F), droog ze en
voeg 1 eetlepel olie toe per
500 g/18 oz.
Halverwege schudden,
draaien of roeren
Zelf gesneden
aardappelpartjes
200–1200 g
7–42 oz
20–40 180 °C/
350 °F
Week 30 minuten in water,
droog af en voeg 1/4 tot 1
eetl. olie toe.
Halverwege schudden,
draaien of roeren
Bevroren snacks
(kipnuggets)
80-1000 g/
3–35 oz
(6–40 stuks)
7-18 200 °C/
400 °F
Klaar als ze goudbruin
en krokant zijn aan de
buitenkant.
Halverwege schudden,
draaien of roeren
Bevroren snacks
(kleine loempia's
van ongeveer
20 g/0,7 oz)
100–500 g/
3,5–18 oz
(5-30 stuks)
14-16 200 °C/
400 °F
Klaar als ze goudbruin
en krokant zijn aan de
buitenkant.
Halverwege schudden,
draaien of roeren
Hele kip 1000–
1200 g/
35–42 oz
50-60 180 °C/
350 °F
Zorg ervoor dat de poten
het verwarmingselement
niet raken.
Kiplet
Ongeveer
160 g/6 oz
1–4 stuks 18-22 180 °C/
350 °F
Drumsticks 200–
1200 g/
7–42 oz
23–30
180 °C/
350 °F
Halverwege schudden,
draaien of roeren
Gepaneerde
kipvingers
3–10 stuks
(1 laag)
10-15 180 °C/
350 °F
Voeg olie toe aan het
paneermeel. Klaar als ze
goudbruin zijn.
Kippenvleugeltjes
Ongeveer
100 g/3,5 oz
2–7 stuks
(1 laag)
14-18 180 °C/
350 °F
Halverwege schudden,
draaien of roeren
Koteletten zonder
bot
Ongeveer
150 g/6 oz
1–4 stuks 10-13 200 °C/
400 °F
85


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