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9FRANÇAIS
Ingrédients Min.- max.
quantité
Temps
(min) Température Remarque
Frites maison
(10x10mm /
0,4x0,4pouce
d'épaisseur)
200-800g /
7-28oz
25-45 180°C/350°F Secouez, retournez ou
mélangez 2-3fois en
cours de cuisson
Nuggets de poulet
surgelés 200-600g /
7-21oz
9-23 200°C/400°F Secouez, retournez, ou
mélangez à mi-cuisson
Rouleaux de
printemps surgelés 200-600g /
7-21oz
9-23 200°C/400°F Secouez, retournez, ou
mélangez à mi-cuisson
Hamburger (environ
150g / 5oz)
1 à 5steaks 16-21 200°C/400°F
Pain de viande 1000g /
35oz
65-70 150°C/300°F Utilisez l'accessoire de
cuisson
Côtelettes désossées
(environ 150g / 5oz)
1-4côtelettes 15-20 200°C/400°F Secouez, retournez, ou
mélangez à mi-cuisson
Saucisses nes
(environ 50g / 1,8oz)
2-10pièces 11-15 200°C/400°F Secouez, retournez, ou
mélangez à mi-cuisson
Pilons de poulet
(environ 125g /
4,5oz)
2-8pièces 20-27 180°C/350°F Secouez, retournez, ou
mélangez à mi-cuisson
Blanc de poulet
(environ 160g / 6oz)
1-5pièces 15-25 180°C/350°F
Poulet entier 1000g /
35oz
60-70 180°C/350°F
Poisson entier (environ
300-400g / 11-14oz)
1-2poissons 20-25 200°C/400°F
Filet de poisson
(environ 200g / 7oz)
1-5
(1couche)
25-32 160°C /
325°F
Mélange de
légumes (hachés
grossièrement)
200-800g /
7-28oz
14-23 180°C/350°F Réglez le temps de
cuisson selon vos
préférences
Secouez, retournez, ou
mélangez à mi-cuisson
Muns (environ 50g
/ 1,8oz)
1-9 13-15 180°C/350°F Utilisez les moules à
mun
Gâteau 500g/18oz 40-45 160°C/325°F Utilisez un moule à
gâteau
Pain / petits pains
précuits (environ 60g
/ 2oz)
1-6pièces 6-8 200°C/400°F
9


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