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Tips
- Mindre ingredienser trenger vanligvis litt kortere tilberedningstid enn større ingredienser.
- En større mengde ingredienser trenger kun litt lenger tilberedningstid, og en mindre mengde
ingredienser krever kun litt kortere tilberedningstid.
- Ved å riste mindre ingredienser halvveis i tilberedningstiden optimaliserer du sluttresultatet, og
det kan bidra til å hindre ujevnt stekte ingredienser.
- Tilsett litt olje til ferske poteter for et sprøstekt resultat. Stek ingrediensene i AirFryer innen
noen minutter etter at du har tilsatt oljen.
- Ikke tilbered svært fete ingredienser, for eksempel pølser, i AirFryer.
- Snacks som kan tilberedes i stekeovnen, kan også tilberedes i AirFryer.
- Den optimale mengden for tilberedning av sprø pommes frites er 500 gram.
- Bruk ferdig deig til å tilberede fylte snacks raskt og enkelt. Ferdig deig trenger også kortere
tilberedningstid enn hjemmelaget deig.
- Plasser stekebrettet (kun HD9225) eller en ildfast form i AirFryer-kurven hvis du ønsker å bake
en kake eller pai, eller hvis du vil steke skjøre ingredienser eller ingredienser med fyll (g. 17).
- Du kan også bruke AirFryer til å varme opp igjen ingredienser. For å varme opp igjen
ingredienser stiller du temperaturen inn på 150 °C i opptil 10 minutter.
Min./maks.
mengde (g)
Tid (min.) Temperatur
(°C)
Rist Ekstra
informasjon
Poteter og
pommes frites
Tynn frossen
pommes frites
300–700 12–16 200 Rist
Tykk frossen
pommes frites
300–700 12–20 200 Rist
Hjemmelaget
pommes frites
(8 x 8 mm)
300–800 18–25 180 Rist tilsett 1/2 ss olje
Hjemmelagde
potetbåter
300–800 18–22 18 0 Rist tilsett 1/2 ss olje
Hjemmelagde
potetterninger
300–750 12–18 180 Rist tilsett 1/2 ss olje
Rösti 250 15–18 180
Potetgrateng 500 18–22 180
Kjøtt og fjærfe
Biff 100–500 8–12 180
Svinekoteletter 100–500 10–14 180
Hamburger 100–500 7–14 180
Innbakt pølse 100–500 13–15 200
Kyllinglår 100–500 18–22 180
Kyllingbryst 100–500 10–15 180
Snacks
Vårruller 100–400 8–10 200 Rist Bruk ovnsklare
NORSK 63
63


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