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Philips HD9225 Manual

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Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan
briey out of the appliance during hot air frying barely disturbs the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimises the end result and
can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a
few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the airfryer.
- Snacks that can be prepared in an oven can also be prepared in the airfryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare lled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
- Place the baking tray (HD9225 only) or oven dish in the airfryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or lled ingredients (Fig. 17).
- You can also use the airfryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Min-max
Amount
(g)
Time
(min.)
Temperature
(°C)
Shake Extra
information
Potatoes & fries
Thin frozen fries 300-700 12-16 200 Shake
Thick frozen fries 300-700 12-20 200 Shake
Home-made fries
(8x8mm)
300-800 18-25 180 Shake add 1/2 tbsp of
oil
Home-made
potato wedges
300-800 18-22 18 0 Shake add 1/2 tbsp of
oil
Home-
made potato
cubes
300-750 12-18 180 Shake add 1/2 tbsp of
oil
Rosti 250 15-18 180
Potato gratin 500 18-22 180
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
ENGLISH10
… 10 …


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