Manual Philips HD9211 (page 12 of 44) (English, French, Spanish)

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Note: Some ingredients require shaking or turning halfway through the

preparation time (see 'Food table'). To shake the ingredients, remove the

lid, take the basket out of the appliance by the handle and shake it over

the sink. Then put the basket back into the appliance and place the lid

back onto the appliance.

Note: Excess oil from the ingredients is collected on the bottom of the

pan.

Tip: If you set the timer to half the preparation time, you hear the timer

bell when you have to shake or turn the ingredients. However, this means

that you have to set the timer again to the remaining preparation time

after shaking or turning.

11 When you hear the timer bell, the set preparation time has elapsed.

Note: If you prepare several batches of fatty ingredients (e.g. drumsticks,

sausages or hamburgers) make sure you remove excess oil with a kitchen

paper towel from the pan after each batch. Be careful as the pan gets

very hot during use.

Note: You can also switch off the appliance manually. To do this, turn the

power-on knob to 0.

12 Open the lid and take the basket out of the appliance and place it on a

heat-resistant surface.

13 Check if the ingredients are ready.

If the ingredients are not ready yet, simply put the basket back into the

appliance and set the timer to a few extra minutes.

After hot air frying, the pan, the basket, the housing and the ingredients

are hot. Depending on the type of ingredients in the basket, steam may

escape from the pan.

14 Empty the basket into a bowl or onto a plate.

Tip: To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket.

When a batch of ingredients is ready, the airfryer is instantly ready for

preparing another batch.

Making home-made fries

If you want to make good home-made fries in the airfryer, pay attention to

the following:

Choose a potato variety suitable for making fries.

It is best to bake the fries in portions of up to 500 grams for an even

result. Larger fries tend to become less crispy than smaller fries.

Shake the basket 2-3 times during the air frying process.

1 Peel the potatoes and cut them into sticks.

2 Soak the potato sticks in a bowl for at least 30 minutes.

3 Empty the bowl and dry the potato sticks with kitchen paper.

4 Pour a half tablespoon of olive oil in the bowl, put the sticks in the bowl

and mix until the sticks are coated with oil.

English

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Philips HD9211 Manual

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