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Voedseltabel en stoomtips
- Zie het receptenboekje of ga naar onze website www.philips.com/kitchen voor recepten.
- De stoomtijden in de onderstaande tabel zijn alleen een indicatie. Stoomtijden kunnen
verschillen afhankelijk van de grootte van stukken voedsel, de ruimte tussen de stukken voedsel
in de stoommand, de hoeveelheid voedsel in de mand, de versheid van het voedsel en uw
persoonlijke voorkeur.
Voedselstoomtabel
Voedsel om te
stomen
Hoeveelheid Stoomtijd (min) Aanbevolen kruiden/specerijen
voor de Aroma Infuser
Asperges 500 g 15-20 Tijm, basilicum, citroen
Babymaïs 200 g 5-8 Bieslook, Spaanse peper,
paprikapoeder
Sperziebonen 500 g 15-20 Peterselie, citroen, knoook
Broccoli 400 g 20 Knoook, geplette rode Spaanse
peper, dragon
Wortels 500 g 20 Peterselie, mosterdpoeder, bieslook
Bloemkoolroosjes 400 g 20 Rozemarijn, basilicum, dragon
Bleekselderij (in
blokjes)
300 g 15-20 Komijn, witte peper, Spaanse peper
Kippenpoot 1 stuk 25 Zwarte peper, citroen,
paprikapoeder
Maïskolf 500 g 30-40 Peterselie, knoook, bieslook
Courgette (in
plakjes)
500 g 10 Dille, salie, rozemarijn
Couscous 150 g + 250 ml
water
10-15 Komijn, koriander, kruidnagels
Eieren 6 stuks 12-15 -
Fruit 500 g/4 stuks 10-15 Kaneel, citroen, kruidnagels
Doperwten (uit de
vriezer)
400 g 20-25 Rozemarijn, komijn, peterselie
Aardappelen 400 g 25-30 Peterselie, bieslook, knoook
Garnalen 200 g 5 Kerriepoeder, saffraan, citroen
Puddinkjes 4 schalen 20 Kaneel, kruidnagels, vanille
Rijst 150 g + 300 ml
water
35 Pandanrijst, peterselie, komijn
250 g + 500 ml
water
35 Pandanrijst, peterselie, komijn
Zalm 450 g 12-15 min. Dille, peterselie, basilicum
Witvis 450 g 10-15 Mosterdpoeder, piment, marjolein
NEDERLANDS62
62


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