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Problema Possibile causa Soluzione
È presente della
schiuma nell’acqua
del serbatoio o nel
vassoio antigoccia.
La schiuma potrebbe
svilupparsi quando le proteine
niscono nell’acqua del
serbatoio o quando i residui
di detergenti rimangono nel
serbatoio dell’acqua.
Pulite il serbatoio dell’acqua. Consultate il
capitolo “Pulizia e manutenzione”.
Tabella degli alimenti e suggerimenti per la cottura a vapore
- Per le ricette, fate riferimento al ricettario oppure visitate il sito Web www.philips.com/kitchen.
- I tempi di cottura a vapore indicati nella tabella riportata di seguito sono solo indicativi e
possono variare a seconda delle dimensioni delle porzioni, dello spazio tra gli alimenti all’interno
del contenitore, della loro quantità, del loro grado di freschezza e del gusto personale.
Tabella per la cottura a vapore degli alimenti
Alimento da
cuocere
Quantità Tempo di cottura
(min)
Erbe/spezie suggerite per l’infusore
di aromi
Asparagi 500 g 15-20 Timo, basilico, limone
Pannocchiette
mignon
200 g 5-8 Erba cipollina, peperoncino, paprika
Fagiolini 500 g 15-20 Prezzemolo, limone, aglio
Broccoli 400 g 20 Aglio, peperoncino rosso tritato,
dragoncello
Carote 500 g 20 Prezzemolo, senape in polvere, erba
cipollina
Cavolore 400 g 20 Rosmarino, basilico, dragoncello
Sedano (a
cubetti)
300 g 15-20 Cumino, pepe bianco, peperoncino
Cosce di pollo 1 25 Pepe nero, limone, paprika
Pannocchia 500 g 30-40 Prezzemolo, aglio, erba cipollina
Zucchine
(affettate)
500 g 10 Aneto, salvia, rosmarino
Couscous 150 g + 250 ml di
acqua
10-15 Cumino, coriandolo, chiodi di
garofano
Uova 6 12-15 -
Frutta 500 g/4 10-15 Cannella, limone, chiodi di garofano
Piselli (surgelati) 400 g 20-25 Rosmarino, cumino, prezzemolo
Patate 400 g 25-30 Prezzemolo, erba cipollina, aglio
Gamberi 200 g 5 Curry in polvere, zafferano, limone
Budino 4 stampini 20 Cannella, chiodi di garofano, vaniglia
ITALIANO50
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