507565

Philips HD9170 Manual

15
Zoom out
Zoom in
Previous page
1/68
Next page
Food to be
steamed
Amount Steaming time
(min)
Suggested herbs/spices for
Aroma Infuser
Couscous 150g + 250ml
water
10-15 Cumin, coriander, cloves
Eggs 6pcs 12-15 -
Fruit 500g/4pcs 10-15 Cinnamon, lemon, cloves
Peas (frozen) 400g 20-25 Rosemary, cumin, parsley
Potatoes 400g 25-30 Parsley, chives, garlic
Prawns 200g 5 Curry powder, saffron, lemon
Puddings 4 bowls 20 Cinnamon, cloves, vanilla
Rice 150g + 300ml
water
35 Pandan, parsley, cumin
250g + 500ml
water
35 Pandan, parsley, cumin
Salmon 450g 12-15 min. Dill, parsley, basil
White sh 450g 10-15 Dry mustard, allspice, marjoram
Tips for steaming food
Aroma infuser
- Rosemary, thyme, coriander, basil, dill, curry and tarragon are some of the herbs and spices that
you can put in the Aroma Infuser. You can combine them with garlic, caraway or horseradish to
enhance avour without adding salt. We advise you to use 1/2 to 3tsps of dried herbs or spices.
Use more if you use fresh herbs or spices.
- For more tips about herbs, spices and liquids to use in the Aroma Infuser, see the food steaming
table above.
- Putting a little oil on the food improves the effect of the Aroma Infuser and also gives the food a
fuller taste.
- For the best result, chop the herbs into ne pieces and ll the aroma infuser evenly.
- For the best taste, we advise you to eat your food immediately after preparing it.
- Do not pour liquids in the aroma infuser.
Vegetables and fruits
- Cut off thick stems from cauliower, broccoli and cabbage.
- Steam leafy, green vegetables for the shortest possible time, because they lose colour easily.
- Do not thaw frozen vegetables before you steam them.
Meat, poultry, seafood and eggs
- Tender pieces of meat with a little fat are most suitable for steaming.
- Wash meat properly and dab it dry, so that as little juice as possible drips out.
- Always place meat, poultry, sh or eggs below other food types, to prevent dripping of juices.
- Puncture eggs before you put them in the steamer.
- Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw
completely before you put it in the steamer.
Sweet deserts
- Add some cinnamon to desserts to enhance sweetness instead of adding more sugar.
ENGLISH 15
… 15 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Philips HD9170 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Philips HD9170 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 2,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info