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DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................44
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 48
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................49
COFFEESWITCH  WAHLHEBEL "ESPRESSO" ODER "KAFFEE" ................................................................................................................................51
ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................ 51
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 52
ERSTER KLASSISCHER KAFFEE CLASSIC COFFEE ................................................................................................................................................ 53
MEIN IDEALER KLASSISCHER KAFFEE CLASSIC COFFEE .....................................................................................................................................53
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................54
ERSTER CAPPUCCINO ......................................................................................................................................................................................... 55
MEIN LIEBLINGSCAPPUCCINO...........................................................................................................................................................................56
AUFGESCHÄUMTE MILCH ...................................................................................................................................................................................58
EINSTELLUNG AUSGABEMENGE AUFGESCHÄUMTE MILCH...................................................................................................................................60
HEISSWASSER ...................................................................................................................................................................................................62
ENTKALKEN ....................................................................................................................................................................................................... 64
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ................................................................................................................................................... 68
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................69
REINIGUNG DER MILCHKARAFFE ........................................................................................................................................................................70
HINWEISSIGNALE GELB ................................................................................................................................................................................... 78
ALARMSIGNALE ROT ....................................................................................................................................................................................... 79
PFLEGEPRODUKTE............................................................................................................................................................................................80
FR - TABLE DES MATIÈRES
CONSIGNES DE SÉCURITÉ ...................................................................................................................................................................................46
PREMIÈRE INSTALLATION ..................................................................................................................................................................................48
CYCLE DE RINÇAGE MANUEL ...............................................................................................................................................................................49
LEVIER DE SÉLECTION ESPRESSO OU COFFEE ............................................................................................................................................ 51
PREMIER CAFÉ EXPRESSO/EXPRESSO ALLONGÉ .................................................................................................................................................51
MON CAFÉ EXPRESSO IDÉAL ............................................................................................................................................................................... 52
PREMIER CAFÉ SIMPLE CLASSIC COFFEE ...........................................................................................................................................................53
MON CAFÉ SIMPLE CLASSIC COFFEE IDÉAL ....................................................................................................................................................... 53
RÉGLAGE DU MOULIN À CAFÉ EN CÉRAMIQUE ..................................................................................................................................................... 54
PREMIER CAPPUCCINO ......................................................................................................................................................................................55
MON CAPPUCCINO IDÉAL ...................................................................................................................................................................................56
LAIT ÉMULSIONNÉ .............................................................................................................................................................................................58
RÉGLAGE DE LA LONGUEUR DU LAIT ÉMULSIONNÉ ............................................................................................................................................. 60
EAU CHAUDE ......................................................................................................................................................................................................62
TARTRAGE .....................................................................................................................................................................................................64
INTERRUPTION DU CYCLE DE DÉTARTRAGE ........................................................................................................................................................ 68
NETTOYAGE DU GROUPE DE DISTRIBUTION ........................................................................................................................................................69
NETTOYAGE DE LA CARAFE À LAIT ....................................................................................................................................................................... 70
SIGNAUX D'AVERTISSEMENT JAUNE .................................................................................................................................................................78
SIGNAUX D'ALARME ROUGE ............................................................................................................................................................................. 79
PRODUITS POUR L'ENTRETIEN ............................................................................................................................................................................80
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